Thursday, October 22, 2009

Baking is fun in the fall!

Making Pumpkin Pie Cake (we made it with no nuts--of course!--and got the recipe from a friend, but I found it for y'all online anyway!) with Nehemiah for our small group tonight:


Zoe said...

Wow--- 1.5 hours cooking time, really? Looks pretty worth it.

Anonymous said...

Thanks for the recipe. Now I know what you are talking about. My family made it often, we just used a different name: "pumpkin landfill dessert."