Thursday, October 22, 2009

Baking is fun in the fall!

Making Pumpkin Pie Cake (we made it with no nuts--of course!--and got the recipe from a friend, but I found it for y'all online anyway!) with Nehemiah for our small group tonight:



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2 comments:

  1. ZoeOctober 22, 2009 at 4:59 PM

    Wow--- 1.5 hours cooking time, really? Looks pretty worth it.

    ReplyDelete
  2. AnonymousOctober 22, 2009 at 7:08 PM

    Thanks for the recipe. Now I know what you are talking about. My family made it often, we just used a different name: "pumpkin landfill dessert."

    -Andrea

    ReplyDelete

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